yeah, this is far off topic of what I normaly post here. But big success in growing chilli in Munich is the reason! I went to Sir Lanka last year and brought some dired chilli home with me. That stuff is not only hot as hell, apparently it's really tough too. From that dry stuff grew a big plant and soon I can be harvesting my new breed of Munich-Chilli.
Check out the process and some snaps from my trip: